![]() Serve with the remaining tomato sauce on the side as a dipping sauce. Seasonings and Spices diced onion, garlic powder, parsley, salt, pepper and my secret ingredient: BBQ sauce Easy. Bake for an additional 20 to 25 minutes the meatloaf should be no longer pink in the middle. Binding Ingredients eggs and breadcrumbs. Pour one-third of the sauce over the top of the meatloaf.īake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Next, make the tomato sauce: Pour the ketchup into a bowl. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. Then, add the remaining ingredients to the mixing bowl. Do not over-mix it, or your meatloaf will be tough and dry. This cuts down on mixing time and helps prevent over mixing. In a large bowl, lightly mix the ground meat, onion mixture, bread crumbs, and eggs. ![]() With clean hands, mix the ingredients until well combined.įorm the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. First, beat the eggs in a large mixing bowl. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour the milk over the bread and allow it to soak in for several minutes. It's quick, traditional, delicious, and it's sure to please everyone at your table. For the meatloaf: Preheat the oven to 350 degrees F. Allrecipes Test Kitchen 1,024 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts Get back to basics with this easy meatloaf recipe.
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